Chopped Asian Salad with

Peanut Dressing

 

Ingredients:

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For the salad:

• 1 cup of match stick carrots

• 1 red bell pepper, thinly sliced

• 1/2 red cabbage, thinly sliced

• 2 cups chopped kale

• 2 green onions

• 1/2 cup cilantro, chopped

• Cashews

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For the dressing:​

• 1/2 cup peanut butter

• 1/4 cup soy sauce

• 1/3 cup rice vinegar

• 1/4 cup sesame oil

• 1/2 tsp garlic powder

• 1 Tbs lime juice

• Red pepper flakes as desired

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Directions:

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1. Chop vegetables and mix together in a large bowl.

2. In a small bowl, add the dressing ingredients. Stir until combined.

3. Serve salad and top with cashews and dressing.

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Makes about 8 servings.

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Nutrition Facts: 225 calories, 11 g fat, 0 g cholesterol, 3 g fiber, 5 g carbs, 2 g sugar, 6 g protein

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